Friday, December 31, 2010

Wishing You A Happy New Year!

Dear all,

Wishing you a happy new year!
We are having a short vacation from today 31st December to 3rd of January.
From 4th of January, we are back in normal schedule.
Thank you for all of your help in this year. We are looking forward to see you in next year too!

Tuesday, December 7, 2010

Fried Cod (Bakaliaros Tighanitos)

Our Bakaliaros Tighanitos (Fried Cod) served with skoldalia (Garlic and Potatoe Purée Sauce)

The Mixed Appetizer Plate

Our Mixed Appetizer Plate is consisted; Taramo Salad, Tzatziki, Kalamata Olive, Feta Cheese, Marinated Octopus, Beet.

Wednesday, December 1, 2010

Christmas Dinner at Sparta

Between 23rd to 25th of December, we offer you Special Christmas Dinner.
Fixed course dinner with house special roasted turkey and a glass of sparkling wine would be served.
The Price is 6, 000 per person.
Reservation one day advance is required.

Why don’t you try our special Christmas dinner!?

Friday, November 26, 2010

Greek "Village Style"Salad (Horiatiki Salata)

Our Horiatiki Salata (Greek "Village Style" Salad).
In this picture, oregano(rigani) and caper(kappari) are missing but do not worry when we serve we put oregano and caper!

Lamb Baked with Orzo and Tomatoes (Arnaki Youvetsi)

Our Arnaki Youvetsi (Lamb Baked with Orzo and Tomatoes)
We serve youbetsi is real lamb.
Sadly, many Greek Restaurants in Japan using beef instead using lamb for youvetsi!

Thursday, November 25, 2010

Baked Aubergines Stuffed with Tomato Sauce (Melitzanes Imambaildi)

Our Melitzanes Imambaildi(Baked Aubergines/Eggplants Stuffed with Tomato Sauce), or sometime simply called Melitzanes Imam. One of the most popular Pan Eastern Mediterranean cuisine.
Imambaildi means Imam fainted. There are many anecdotes about the name.

Calamari/Fried Squid (Kalamarakia Tiganita)

Our Kalamarakia Tiganita (Calamari or Fried Squid) with Skordalia (Garlic and Potatoe Purée Sauce)


Our Moussaka, Large Size
Our Moussaka, Small Size

Wednesday, November 17, 2010

Beaujolais-Villages Nouveau Party 2010

Hello there,
We are having Beaujolais-Villages Nouveau between 17th-19th of November, yes, from today to Friday.
You can have wonderful Greek dinner with a bottle of Beaujolais-Villages Nouveau. In addition, you can have our House Wine both Red and White as much as you can drink. The price is just ¥5,OOO per person. Previous reservation is required. Please book your Beaujolais-Villages Nouveau Party 2010 now!

Beside this party, all guests who will came for dinner on 18th, we offer a free glass of Beaujolais-Villages Nouveau. Don't miss this opportunity!

Tuesday, November 9, 2010

Our Lunch Menu

Our Lunch Combo is quite reasonable.
You can have authentic Greek Lunch for only ¥900 or ¥1,000

Our Lunch Combo consists:
Main (Choose one from five dishes),
Soup of the day,
Salad of the day,
Small Dip of the day for bread, for example, Tzatziki, Taramosalata, Melitzanosalata
Coffe or Tea (Hot/Ice)

The picture below, is an example:
Mains are Stuffed Tomato & Pepper (Domatopoperies me Kima) , Meat Rolles Smyrna Style (Soutzoukakia Smyrneika), and Pork with Celery and Egg-Lemon Sauce (Hirno me Selino Avgolemono)

Sunday, November 7, 2010

The New Life of the First Greek Restaurant in Japan

Hello there!
Restaurant Saprta is the first and oldest Greek Restaurant in Japan. 
In past ten years we located in Horaicho.
On 22nd of October, we moved to Yoshidamachi which is just 5 minuets walk from JR Kannai Station, and 2 minuets from the gate of Isezaki Mall.
Our new restaurant is three times bigger than previous one in size. So, we are looking forward that more people come to our restaurant.

Lunch    : 11:30am -   3:00pm (Last Order 2:30pm)
Dinner   :  5:00pm - 11:00pm
Holiday :  we have no fixed holiday so far.
Phone   :  045-253-1645
Address:  3-7 Yoshidamachi, Naka-ku, Yokohama, Kanagawa 231-0041

We have menu in English and an English speaker in our stuff.
More detailed information, please visit our website.