Greek "Village Style"Salad (Horiatiki Salata)

Our Horiatiki Salata (Greek "Village Style" Salad).
In this picture, oregano(rigani) and caper(kappari) are missing but do not worry when we serve we put oregano and caper!

Lamb Baked with Orzo and Tomatoes (Arnaki Youvetsi)

 

Our Arnaki Youvetsi (Lamb Baked with Orzo and Tomatoes)

We serve youbetsi is real lamb.

Sadly, many Greek Restaurants in Japan using beef instead using lamb for youvetsi!

Baked Aubergines Stuffed with Tomato Sauce (Melitzanes Imambaildi)

Our Melitzanes Imambaildi(Baked Aubergines/Eggplants Stuffed with Tomato Sauce), or sometime simply called Melitzanes Imam. One of the most popular Pan Eastern Mediterranean cuisine.
Imambaildi means Imam fainted. There are many anecdotes about the name.

Calamari/Fried Squid (Kalamarakia Tiganita)

Our Kalamarakia Tiganita (Calamari or Fried Squid) with Skordalia (Garlic and Potatoe Purée Sauce)

Moussaka

Our Moussaka, Large Size

Our Moussaka, Small Size

Beaujolais-Villages Nouveau Party 2010

Hello there,
We are having Beaujolais-Villages Nouveau between 17th-19th of November, yes, from today to Friday.
You can have wonderful Greek dinner with a bottle of Beaujolais-Villages Nouveau. In addition, you can have our House Wine both Red and White as much as you can drink. The price is just ¥5,OOO per person. Previous reservation is required. Please book your Beaujolais-Villages Nouveau Party 2010 now!

Beside this party, all guests who will came for dinner on 18th, we offer a free glass of Beaujolais-Villages Nouveau. Don't miss this opportunity!

Our Lunch Menu

Our Lunch Combo is quite reasonable.
You can have authentic Greek Lunch for only ￥900 or ￥1,000

Our Lunch Combo consists:
Main (Choose one from five dishes),
Soup of the day,
Salad of the day,
Bread,
Small Dip of the day for bread, for example, Tzatziki, Taramosalata, Melitzanosalata
Coffe or Tea (Hot/Ice)

The picture below, is an example:
Mains are Stuffed Tomato & Pepper (Domatopoperies me Kima) , Meat Rolles Smyrna Style (Soutzoukakia Smyrneika), and Pork with Celery and Egg-Lemon Sauce (Hirno me Selino Avgolemono)