Tuesday, December 7, 2010

Fried Cod (Bakaliaros Tighanitos)

Our Bakaliaros Tighanitos (Fried Cod) served with skoldalia (Garlic and Potatoe Purée Sauce)
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1 comment:

  1. ErisadesuOctober 29, 2012 at 5:45 AM

    Bakaliaros Taberna!!!

    Greek Japanese joke :P
    Nice to find your blog thanks for sharing our food culture with your clients.

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